At Piatto Bravo we cook for our family, and that's why our culinary proposal is so exquisitely simple: we only use authentic Italian products and fresh ingredients to deliver our rendition of traditional Italian recipes.
The space we've created is elegantly casual, yet modern and relaxed, and it features live cooking and our signature wood-fired pizza oven as its centerpiece.
We invite you to share with your loved ones our passion for Italian cuisine.
Maria Amelia Báez Zeller
Our executive chef/partner's family instilled their own passion for food in the young Maria, and at the age of 18 she left home to attend the culinary school of Johnson & Wales, where she graduated with a Bachelor of Science in Food Service Management and Culinary Arts. Later on, her love for European Cuisine took her to Paris, where she received four Specialty Degrees from L'Ecole Lenôtre. In 2008 she seized the opportunity to work as a Sous Chef at the Mandarin Oriental in Brickell Key, where she learned the necessary skills to run a top of the notch kitchen, and deliver an exquisite gastronomic experience. In February 2013 she co-founded Forno Bravo, a modern trattoria with an innovative approach to traditional Italian dishes, which in 2019 opened in Wellington, Florida, as Piatto Bravo.
WINE & COCKTAIL BAR
Great Drinks. Great Times.
Indulge yourself with our exquisite and refreshing specialty cocktails, refined wines from some of the best regions in the world, and our selection of imported, national and locally crafted beer. If you're in the mood for vodka, whiskey, bourbon, tequila, gin or rum, our bar offers some of the world's best. And after a delightful dinner, treat yourself to one of our handpicked Italian liqueurs and cordials.
Join us at our bar, and enjoy sharing drinks in a modern and relaxed ambiance.
Everyday 3:30 pm - 6:30 pm
CREATE your PIZZA
At Our Pizza Bar
Eating pizza is amazing, but creating your own pizza is just special. Pick your favorite meats, cheeses, vegetables or any other topping from our menu. Bring your kids and let them create their own pizza and become Pizzaiolos themselves!
Made in Modena, Italy, our state-of-the-art wood-fired oven is equipped with a temperature control system and a rotating floor that ensures each pie is evenly cooked to perfection, with just the right amount of crisp all around. Buon Appetito!
Step #1: Choose your dough
Step #2: Choose your Toppings
Step #3: Cook at 600 degrees
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